Minced chicken cutlets are a light and tasty dish that will appeal to all family members, regardless of age. Poultry meatballs go well with cereals, mashed potatoes, vegetable salad. Having learned how to cook minced chicken cutlets, you will be happy to re-make this dish for your family.
It is necessary
- -1 kg of chicken fillet;
- -1 head of onion;
- -2 cloves of garlic;
- -1 fresh potatoes;
- -1 slice of white bread;
- -1 chicken egg;
- -1 bunch of any greens (cilantro, parsley, dill, etc. will do);
- -salt, spices to your taste;
- - vegetable oil for frying;
- - semolina for breading.
Instructions
Step 1
The first step is to prepare the minced chicken. To do this, rinse the meat under running water, remove excess fat from it, if any. Cut the fillets into small pieces and mince them.
Step 2
Wash and peel the potatoes, remove the husks from the onions, pass the vegetables through a meat grinder. Grind a loaf of bread and pre-washed greens in the same way.
Step 3
Combine minced chicken, chopped potatoes, onions, bread and herbs. Add the egg, salt and pepper to the resulting mass to taste, mix everything thoroughly.
Step 4
Wet your hands with cold water (otherwise the workpiece will stick to your palms), form cutlets from the cooked minced meat. Dip the blanks in the semolina.
Step 5
Fry minced chicken cutlets on both sides in vegetable oil. Serve the dish warm with your favorite side dish.
