Awesome, quirky cookie. Thanks to the starch, it becomes very tender and airy. It is simply impossible to tear yourself away from such cookies. Try and evaluate for yourself.
It is necessary
2 eggs, 2 egg yolks, 200 grams of powdered sugar, 320 grams of raspberry jam, 225 grams of flour, 35 grams of food starch
Instructions
Step 1
Beat eggs, egg yolks, icing sugar and 1 pinch of salt until thick foam forms.
Step 2
Rub the raspberry jam through a sieve and add to the egg mass. Mix. Sift flour and starch from above and mix again.
Step 3
Heat the oven to 50 degrees. Line a baking sheet with baking paper. Fill a pastry bag with a nozzle with a protein mass. Squeeze circles with a diameter of 2 cm out of it gently onto a baking sheet. Dry in the oven for about 1 hour.
Step 4
Raise temperature to 190 degrees and bake for about 12 minutes.
Step 5
Chill and spread the jam on the flat side of the cookie. Place the cookies together to make balls.
