Meat rolls are an exquisite dish that can be constantly experimented with by changing the ingredients in the filling. The meat is soaked in spices and additives from the inside, it turns out to be very juicy and aromatic. Many housewives prefer mushroom filling, because mushrooms go well with any meat. If you are tired of champignons, try making meat rolls with chanterelles. Pork fillet rolls with chanterelles can perfectly decorate a festive table, as well as become a delicious everyday dish.
It is necessary
- - pork fillet - 1kg
- - chanterelles - 0.5kg
- - eggs - 5 pcs.
- - hard cheese - 300g
- - onion - 2 large onions
- - vegetable oil
- - breadcrumbs
- - spices - basil, nutmeg, oregano, pepper
- - garlic - 4 cloves
- - mayonnaise
Instructions
Step 1
To prepare the rolls, choose the meat fillet of the meat you like best. This can be beef, chicken, or pork. It is better if it is with a little fat to make the rolls juicier. Cut the fillets into 200 gram pieces and beat off.
Step 2
Rinse the spices, chop finely and mix with a little mayonnaise. Squeeze the garlic through the garlic press and combine with the spices.
Step 3
Hard boil the eggs and chop. Grate the cheese on a coarse grater. Chop the onion and fry until golden brown. Rinse the mushrooms, chop and add to the onion in the pan. Cook everything together for a few more minutes.
Step 4
Mix all the finished ingredients. Lightly salt and pepper the chop. Put the filling in the middle and roll it up. Tie some string to keep the rolls from falling apart.
Step 5
Coat the rolls with mayonnaise and add in breadcrumbs. Fry on all sides until a delicious golden brown crust is formed. Serve hot with any side dish.
