Kish is an open cake made from shortcrust pastry. The quiche with salmon turns out to be very tasty and satisfying. Perfect for a snack during the day.
It is necessary
- For the test:
- - wheat flour 225 g;
- - butter chilled 150 g;
- - chicken egg 1 pc.;
- For filling:
- - leeks 1 pc.;
- - broccoli 10 inflorescences;
- - fresh salmon fillet 200 g;
- - cherry tomatoes 4-5 pcs.;
- - vegetable oil;
- - salt;
- To fill:
- - hard cheese 50 g;
- - chicken egg 2 pcs.;
- - cream 220 ml;
- - ground black pepper;
- - salt.
Instructions
Step 1
Cut the butter into cubes. Sift flour into a bowl with butter. Beat the egg and add to the butter and flour. Chop the dough with a knife until finely crumbled.
Step 2
Form a ball from the resulting dough, wrap with cling film. Leave in the refrigerator for 30-40 minutes. Then roll it into a thin layer. Lay out on the form. Form the bumpers. Bake the base for 20 minutes at 200 degrees.
Step 3
Cut the onion into half rings. Fry in vegetable oil until golden brown. Wash the salmon, dry, cut into pieces. Beat eggs in a separate bowl, add grated cheese and cream, season with salt and pepper.
Step 4
Put the onion on the bottom of the mold, on top of the fish pieces. Pour the prepared cheese filling on top. Bake for 20 minutes at 180 degrees.
Step 5
Then place the cherry tomato halves and broccoli blossoms on top of the pie. Bake for another 15 minutes.
