You can make a lot of different sweets from apples. Most often, aromatic pies are baked from apples. Apples can be on the dough, inside - in the dough, and even under the dough. Try to make these two different cakes, but on the same dough.
Cooking the dough
- 200 g butter - 200 g sugar (1 teaspoon) - 200 g flour (1, 5 teaspoons) - 2 eggs - 1 tsp. baking powder (you can replace it with soda, quenched with vinegar)
Leave the oil in the room for an hour to soften. Mix the butter and sugar thoroughly in a bowl and grind. Add two eggs in turn, beating each well. Stir flour and baking powder in separate bowl. It remains to add flour to the dough and mix with a spoon.
Hungarian apple pie
- zest of 1 lemon - 4 sour apples - 3/4 deciliter (i.e. a hundred-gram glass) of liquid honey - 1 tbsp. lemon juice
Add the grated lemon zest to the dough. Peel the apples, cut into halves. Carefully remove the pitted core without cutting through the apples. Add honey and lemon juice to the apple halves, stir. Take a baking dish and place a well-oiled parchment on the bottom, lay the apples flat side up, pour the rest of the honey and lemon juice over the apples, and then place the dough in the pan. Bake at 175 degrees for 45 minutes. When the cake has cooled, turn it over onto a platter and carefully remove the parchment.
Finnish apple pie
- 4 medium apples - 1 tsp cinnamon
Peel the apples, remove the cores and cut into eights. Grease the mold with butter, sprinkle with flour. Put the dough in a mold, place the apples on top, press down slightly. Sprinkle cinnamon on top. Bake in a preheated oven at 175-200 degrees 35 minutes on a medium baking sheet.
