Vegetarian creamy zucchini lasagna is an incredibly tasty dish for lovers of Italian cuisine.
It is necessary
zucchini, cut into strips - 2 pcs; - box with lasagna sheets - 1 pc; - butter - 3, 5 tablespoons; - flour - 3, 5 tablespoons; - milk - 2 glasses; - ricotta - 150 grams; - basil - one bunch; - grated parmesan; - pepper, salt and other seasonings to taste
Instructions
Step 1
First, grill the sliced zucchini strips thoroughly. Season them immediately after grilling.
Step 2
Cooking the famous béchamel sauce. Melt the butter little over moderate heat, add a little flour and beat the resulting mixture. Then add milk and beat for about 7 minutes, until thick. Then add the basil ricotta and sprinkle with your favorite spices. Leave the sauce on for a while.
Step 3
Preheat oven to 180 degrees. Layer the sauce, zucchini and pasta sheets on a platter, adding Parmesan in between. Top with as much cheese as possible and pour the sauce, you can also add spices. Let the dish sit in the oven for about 18-25 minutes. Allow to cool slightly before use, so as not to burn yourself with the sauce.
