Vegetable skewers are a good alternative for vegetarians. Grilled vegetables can be a great salad, a complete meal, or a side dish for meat.
It is necessary
- - Zucchini - 1 piece;
- - Bulb onions - 2-3 pcs;
- - Champignons (fresh) - 100 grams;
- - Salad pepper - 1 pc;
- - Olive oil - 2-3 tbsp;
- - Lemon - 1/2 pc;
- - Honey - 1 tbsp;
- - Soy sauce - to taste;
- - Greens, spices - to taste;
- - Mustard - 1 tbsp;
- - Potatoes (boiled in "uniform") - 4 pcs;
- - Tomatoes - 2 pcs;
- - Bulgarian pepper - 2 pcs;
- - Adyghe cheese - 100 grams;
- - Ketchup - to taste;
- - Salt to taste.
Instructions
Step 1
Consider the option of grilling kebabs. Wash the zucchini, mushrooms, lemon, pepper, potatoes. Peel the onion and cut into rings. Peel the pepper, cut into large pieces, cut the zucchini into slices. The main thing is not to grind it so that the vegetables do not burn.
Step 2
Combine olive oil, herbs, lemon juice, mustard, soy sauce and spices.
Step 3
Add chopped vegetables to this marinade and marinate for 2 hours.
Step 4
We string vegetables on skewers and grill. When frying, add the remaining marinade every couple of minutes.
Step 5
Add sauces, herbs and olives to the ready-made kebab if desired. Vegetables will go well with crispy grilled breads.
Step 6
Now let's look at how to cook a shish kebab from vegetables over a fire. Take vegetables in equal proportions and wash. Cut the courgettes, eggplants and tomatoes into slices. Cut the pepper into squares about the same size as the rest of the vegetables. Also cut the Adyghe cheese into squares about 1 cm thick. Sliced vegetables and cheese can be drizzled with oil a little so that they do not burn during frying. We string eggplants, zucchini, cheese, tomatoes, peppers on skewers in turn in any order. And it is better to press tomatoes and cheese on both sides with denser vegetables. Season with salt on each side.
Step 7
Place the skewers over the coals, but not very low, or the skewers will burn. You can drizzle some ketchup over them. Fry for 40 minutes, periodically twist the skewers so that the vegetable kebabs are evenly fried. The kebabs are done when the courgettes and eggplants are tender.
