The melting soufflé-like pie with a sweet filling of prunes will certainly be appreciated by both adults and children!
How to make a French pie
It is necessary
- 65 g flour;
- 375 ml of milk;
- 2 eggs;
- 125 g pitted prunes;
- 1 bag of vanilla sugar;
- 50 g of sugar;
- butter for greasing the mold.
Instructions
Step 1
Stir half a packet of vanilla sugar in a little boiling water and put the prunes there so that it softens.
Step 2
Preheat the oven to 200 degrees. Sift the flour and salt into a large bowl. Beat the eggs separately with the remaining vanilla and regular sugars and add to the flour. We begin to pour in milk a little bit, kneading a homogeneous dough. It will be liquid! Stir in squeezed prunes into it.
Step 3
Grease a small ceramic baking dish with oil. Pour the dough into it and put it in a preheated oven for 30-40 minutes. Let cool in mold and serve.
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