For a truly delicious dessert, check out the French tarte. Its pleasant appearance will decorate any table, and its exquisite taste will leave a lasting impression. Moreover, it is quite simple to prepare.
It is necessary
- - Chicken egg - 1 pc;
- - Butter - 275 g;
- - Wheat flour - 250 g;
- - Vanilla sugar - 1 pack;
- - Grapes - 1 bunch;
- - Granulated sugar - 225 g;
- - Ground almonds - 125 g.
Instructions
Step 1
Whisk vanilla and regular sugar with 150 g butter. Then add flour and egg. Mix everything well and knead a smooth dough. Form a ball out of it, wrap in plastic wrap and refrigerate for two hours.
Step 2
Remove the dough from the refrigerator and let sit for 20 minutes. Roll out the dough into a layer no more than 2 millimeters thick and line it with a tart dish. Cover with parchment and top with beans or dry peas. This is necessary to prevent the dough from rising.
Step 3
Heat the oven to 210 degrees and bake the pie for 10-15 minutes.
Step 4
At this time, it is necessary to wash and dry a handful of grapes, and also remove all the branches. Whisk 125 g sugar with 125 g softened butter until smooth. Add ground almonds and whisk again.
Step 5
Put the resulting mass on the base of the tart. On top, slightly sinking, put the berries. Reduce the oven temperature to 180 degrees and bake the tart for another 20 minutes. After that, take it out and set it to cool for 10-15 minutes.
