It just so happens that tomatoes do not always have time to ripen in our country house - the summer is short, the weather often fails. But since everyone in the family is lovers of salty green tomatoes, it even plays into the hands: more goodies can be prepared for the winter.
It is necessary
- - 3 kg of green tomatoes (you can take a little brown),
- - 2-3 sprigs of celery,
- - 2 heads of garlic,
- - 3 sweet peppers,
- - 2 onions,
- - 1 small hot pepper,
- - allspice peas,
- - 3 liters of water,
- - 150 g of salt.
Instructions
Step 1
Wash and cut the tomatoes, remove seeds from bell peppers and cut into strips. Peel the garlic, chop if the cloves are large. Cut the onion into half rings. Mix vegetables in one container and put in clean, sterilized jars.
Step 2
Prepare the brine: boil water, add salt, celery, hot pepper. Bring to a boil and simmer for 5-7 minutes. You need to adjust the pungency with the amount of pepper at the stage of preparing the brine.
Step 3
Pour the jars with ready-made, still hot brine, cover with lids and sterilize for 10-12 minutes. Then roll up the tomatoes and store.
It turns out a light sour-spicy salad, which is not a sin to serve on a holiday.
