How To Make A Honey Cake "Favorite"

How To Make A Honey Cake "Favorite"
How To Make A Honey Cake "Favorite"

Table of contents:

Anonim

The Lyubimy honey cake is one of the most popular cakes in Russia. The cakes are very tender and soft, soaked in both lemon-honey impregnation and sour cream with caramel-honey condensed milk.

How to make a honey cake "Favorite"
How to make a honey cake "Favorite"

It is necessary

  • - 100 g margarine
  • - 3 eggs
  • - 125 g granulated sugar
  • - 250 ml honey
  • - a pinch of salt
  • - 1 tsp. soda
  • - 625 g flour
  • - 2 lemons
  • - 400 ml of condensed milk
  • - 600 g sour cream
  • - 100 g butter

Instructions

Step 1

Prepare the dough. Mix eggs, granulated sugar ¸ salt, honey, soda, add margarine and mix everything well until smooth. Put on fire and heat slightly for 7-8 minutes. The mass will double in volume. Remove from heat, add flour and stir. Knead the dough, it will turn out to be liquid. Cover the dough with a dish and store in a cold place for 8-10 hours.

Step 2

Remove the dough and divide it into 8 equal portions. Cover the baking sheet with parchment paper and lay out the dough, evenly spread over the surface, 2-3 mm thick. Place in an oven preheated to 180 degrees and bake for 7-10 minutes until golden brown. Do this 7 more times. Remove from oven, cool slightly, remove paper, attach dish and cut out circles evenly. Grate the cuttings.

Step 3

Make a syrup. Squeeze juice from lemons, add 3 tablespoons to it. honey and 3 tbsp. granulated sugar and put on low heat, bring to a boil and boil for another 10-12 minutes. Remove from heat, cool slightly. Saturate the cakes with syrup.

Step 4

Prepare the cream. Mix 1 tbsp. honey, 100 g butter, condensed milk, put on low heat and bring to a boil. Remove from heat and cool. Add sour cream to the condensed milk and mix everything well.

Step 5

Liberally grease the cakes with cream and stack on a serving plate. Leave the cake for 2-3 hours. Combine the trimmings with the cream and grease the sides of the cake liberally. Place the cake in a cold place for 8-10 hours.

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