My nephew Kiryusha has a terrible sweet tooth, he is ready to eat desserts for breakfast, lunch and dinner! The whole family is racking their brains over how to surprise the restless little boy. In one old cookbook I came across this recipe: the child liked the original delicacy so much that now he asks to cook only it.
It is necessary
- For the test:
- - 250 g butter,
- - 180 g icing sugar,
- - 500 g of sifted flour,
- - 3 squirrels,
- - salt on the tip of the knife.
- For the cream:
- - 200 g softened butter,
- - 1 can of boiled condensed milk (380 g),
- - 2 tsp cocoa powder
- - chopped peanuts - optional.
- For glaze:
- - 100 g of dark chocolate.
Instructions
Step 1
Beat the softened butter until white with powdered sugar. Gradually add sifted flour, add salt. Beat the whites into a strong foam. Stir gently into dough and place in a piping bag.
Step 2
Grease a baking sheet with vegetable oil or cover with baking paper. Place the cookies on a baking sheet using a pastry bag with a special attachment. Bake at 200 ° C for 10 minutes. Cool the finished cookies a little.
Step 3
Beat butter with boiled condensed milk, add cocoa powder and stir. Glue the cookies in pairs, smearing with cream. Melt a bar of chocolate in a water bath. Decorate the cookies. The biscuit layer can be different - for example, a protein cream. To prepare it, whisk the protein into a strong foam with half a glass of powdered sugar.
