"Dolce torino" is a dessert originating from Italy. The beauty of this delicacy is that it is very tasty and easy to prepare.
It is necessary
- - butter - 90 g;
- - icing sugar - 100 g;
- - egg yolk - 1 pc;
- - dark chocolate (70% cocoa) - 100 g;
- - cream 35% - 2 tablespoons;
- - sugar - 2 tablespoons;
- - liquor - 4 tablespoons;
- - Savoyardi cookies - 12 pcs;
- - any nuts - 2 tablespoons;
- - water - 5 tablespoons.
Instructions
Step 1
Place the following ingredients in a blender: powdered sugar, butter, and egg yolk. Beat the resulting mixture until it looks like a cream in its consistency.
Step 2
In a saucepan, combine the cream and dark chocolate, broken into small wedges, and put on fire. Heat, stirring constantly, until the mixture is smooth. As soon as this happens, cool it down, then add to the creamy sugar mass. Mix everything thoroughly.
Step 3
Pour water into a saucepan, put on fire and heat slightly. Then add sugar to it and stir it until it is completely dissolved. As soon as this happens, add liquor to the sweet water. Cool the mixture.
Step 4
Take a tall baking dish and brush with butter. Place 2 tablespoons of chocolate on the bottom of the mold, spreading it evenly over the entire surface. Then comes a layer of 4 cookies, pre-soaked in a sweet mixture with liqueur. Cover them with chocolate paste. Thus, it is necessary to lay out the cookies in 3 layers.
Step 5
Chop the nuts and decorate the dish with them. Refrigerate dessert for 3 hours. Dolce torino is ready!
