So simple that even a novice hostess can handle it. You can also use natural yogurt instead of cream, if you are comfortable with its characteristic sour taste.
It is necessary
- - 7 chicken drumsticks;
- - 500 g of drinking cream;
- - 2 teaspoons of chicken spices;
- - fresh herbs.
Instructions
Step 1
Rinse chicken drumsticks with skin thoroughly under running water and then pat dry with paper towels to remove excess moisture. Place the drumsticks in a heat-resistant dish such as fireproof glass. The surface of the mold can be lubricated with nothing.
Step 2
Sprinkle spices on top of the shins. This recipe uses Maggi's "Bouquet of Spices", but you can use any others that are suitable for chicken.
Step 3
Fill the meat with drinking cream and place in the oven, bake for 50 minutes at a temperature of 220-230 degrees Celsius on a medium level. The upper legs should be reddened.
Step 4
Remove the cooked meat dish from the oven, place it on a wooden board and let the dish cool slightly.
Step 5
Place drumsticks on plates. Rinse the greens, dry, tear off a few branches. Garnish the meat with herbs. Serve with mashed potatoes, crumbly rice, or stewed vegetables.
