Delicious, mouth-watering and aromatic sauce for meat. This spicy sweet and sour addition is best suited to pork cooked in any way. Preparing the sauce is quick and easy.
It is necessary
- - 300 grams of fresh cherries;
- - 0.5 red onion;
- - 70 milliliters of dry red wine;
- - 1 tablespoon brown sugar;
- - salt;
- - nutmeg, red and black ground pepper, coriander;
- - a tablespoon of butter and olive oil.
Instructions
Step 1
The first step is to extract the seeds from fresh cherries, and then use a blender or mixer to turn the berries into a homogeneous puree. If there is no kitchen equipment in the house, then you can simply crush them with a mortar.
Step 2
Next, you need to finely chop the red onion and fry it in a deep frying pan in a mixture of olive and butter. You do not need to overcook the vegetable and bring it to a golden color. The onion should only be thoroughly softened. If desired, you can supplement it with minced garlic clove for flavor.
Step 3
Then add cherry puree and wine to the pan to the onion. As soon as the mass boils, pour sugar, salt and all the listed spices to it. It is necessary to prepare the future sauce over low heat, stirring constantly. It should take at least 15 minutes to get ready. By this time, the sauce will thicken.
Step 4
The finished supplement turns out to be very tasty and aromatic. It can be served hot or cold. For example, to fried, boiled or baked meat. The sauce will perfectly complement even the chops.
Step 5
In general, a cherry addition goes well with a wide variety of meats, but it works best with pork. If desired, before serving, you can also add chopped fresh herbs to the saucer.
