Meat is the most popular product for preparing holiday and everyday meals. Meat in cherry sauce turns out to be spicy and very tasty. Lentils add satiety and healthiness to the dish. Such meat is perfect for lunch and dinner.
It is necessary
- - pork pulp 500 g;
- - carrots 2 pcs.;
- - onion 1 pc.;
- - cherry liqueur 100 ml;
- - butter 50 g;
- - green lentils 2 cups;
- - greens to taste;
- - vegetable oil;
- - ground black pepper;
- - salt.
Instructions
Step 1
Wash the pork, pat dry with a paper towel, then cut into small pieces. Heat vegetable oil in a saucepan. Fry the pork until golden brown.
Step 2
Add butter, salt and pepper to the stewpan to the meat. Fry over low heat. Peel the onions and carrots and chop finely. Add vegetables to a saucepan, continue to sauté. Pour in the cherry liqueur, simmer the meat for 30-35 minutes.
Step 3
Pour 3 glasses of water over the lentils. Cook for 35-40 minutes. The lentils should be soft.
Step 4
Put pieces of meat, some lentils on a plate. Pour cherry sauce with onions and carrots over a plate. Sprinkle with herbs.
