This appetizer is delicious and original. Serving it to the festive table in portions, you will not leave anyone indifferent! Shells stuffed with cheese and spinach are prepared in two hours.
It is necessary
- - jumbo shells - 30 pieces;
- - ricotta cheese, cottage cheese, frozen spinach, mozzarella - 200 grams each;
- - marinara sauce - 2 glasses;
- - Parmesan - 100 grams;
- - pepper, salt, basil.
Instructions
Step 1
Preheat the oven to 200 degrees. Combine the spinach, ricotta, cottage cheese, pepper and salt in a bowl until smooth. Stuff ready-made shells with it (prepare them according to the instructions on the package).
Step 2
Pour the marinara sauce into a baking dish. Lightly "drown" the shells stuffed with curd-spinach mass in the sauce. Place a spoonful of sauce on top of each shell. Sprinkle with grated mozzarella.
Step 3
Bake the shells for 20 minutes, then place the dish on the topmost shelf, bake for another 5 minutes to brown the cheese. Remove from oven, sprinkle with Parmesan and fresh basil.
