Cutlets with cheese will be a pleasant variety for meat gourmets. They can be used as a cold appetizer before main courses, or as a pleasant addition to any side dishes.
It is necessary
- - 1 kg of ground beef;
- - 1 kg of minced pork;
- - 1 tbsp. a spoonful of sea salt;
- - 1 tbsp. a spoonful of dried onions;
- - 1 teaspoon of dry garlic;
- - 1 tsp black pepper;
- - 1/2 teaspoon red pepper;
- - 150 ml of cold water;
- - 8 slices of spicy cheese.
Instructions
Step 1
To make the cutlets tasty, you need good quality minced meat. Both mincemeats must be mixed together.
Step 2
In a separate bowl, combine sea salt, dry garlic, dried onions, and black and red peppers. Pour the mixed spices into the minced meat. Stir them together with the minced meat, adding cold water there.
Step 3
Divide each of the slices of hot cheese into 4 parts. Form thin round patties by hand or using a press.
Step 4
Place the cheese in the center of one cutlet. Glue it all together with another cutlet and transfer them with wax paper.
Step 5
Now light the grill, wait for the coals to light up. Clean the grill on which you will fry, brush it with olive oil.
Step 6
Place the shaped patties on the grill rack. Be careful not to burn yourself. The frying time is approximately 14-16 minutes. It is necessary to fry on both sides, each side should be fried for 7-8 minutes.
Step 7
Ready cutlets can be served hot immediately after removing them from the grill.
