Lamb burgers are perfect for an evening picnic with friends. This appetizer will appeal to everyone, without exception, and will not leave anyone indifferent, because hamburgers are delicious and satisfying.
It is necessary
- - 900-950 g lamb
- - 100-120 g onions
- - 90-100 g mint
- - 150-190 g fat tail fat
- - 10-15 g horseradish
- - salt
- - ground black pepper
- - 170-180 g butter
- - 1 yolk
- - 10-15 g of honey
- - 110-120 g mozzarella cheese
- - 6 sesame buns
Instructions
Step 1
Remove surface films from mutton and fat tail fat. Pass the meat through a meat grinder with a large wire rack. In the same way, turn fat tail fat in a meat grinder. Stir the meat with fat and beat the minced meat on the table so that the hamburgers do not fall apart during the frying process.
Step 2
Finely chop the onion and mint leaves. Mix the meat, fat, onion and mint thoroughly in a bowl. Add horseradish, honey and yolk, add spices, cover the minced meat and put in the cold for an hour.
Step 3
Cut the cheese into cubes. Divide the minced meat into 6 parts, wet your hands in warm water and mold 6 cutlets. Place cubes of cheese in the middle of the cutlets, then cover the cheese with minced meat. Squeeze the cutlets and make them about 3 cm thick.
Step 4
Grease the burgers with softened butter, season with spices and fry on a wire rack for 7-8 minutes on each side. Cut the sesame seed buns, butter the inside and fry on a wire rack. Serve burgers in buns with mint leaves.
