Cutlets are a versatile meat dish that even inexperienced hostesses can cook. In the usual sense, cutlets are made from minced meat - beef, pork, mixed, and so on. But why not add a little variety to the usual stuff? For example, you can make the most delicate cutlets from minced chicken meat. In addition, this option for cooking cutlets will help out those who do not like to buy ready-made minced meat in stores, and have not yet acquired their own meat grinder.
It is necessary
- - medium-sized chicken fillet - 2 pcs.;
- - kefir - 100 g;
- - hard cheese (for example, "Russian") - 100 g;
- - green onions - 0.5 bunch;
- - starch - 2 tbsp. l.;
- - butter - 30 g;
- - sunflower oil for frying;
- - ground black pepper;
- - salt;
- - bread crumbs.
Instructions
Step 1
Rinse the chicken fillet under running water and dry. Cut the roots of the green onions and rinse them. After that, chop the chicken and cheese into small cubes similar in size to each other. Chop green onions and place all ingredients in a bowl.
Step 2
Add kefir (as an option, you can replace it with 2-3 tablespoons of mayonnaise), as well as black pepper, starch and salt to taste. Mix everything together well.
Step 3
Take a frying pan, pour vegetable oil into it and put it on the stove to heat up. Pour the breadcrumbs into a plate and place next to it. Form an oval cutlet from the minced minced meat, roll it in breadcrumbs and place in the pan. In the same way, make cutlets from the rest of the minced meat. Fry them on both sides until golden brown over medium heat.
Step 4
Finished products can be put on a separate plate or dish. Place a small piece of butter on each patty. Serve the chopped chicken cutlets with any side dish - pasta, potatoes, mashed peas, or boiled rice. It is possible without a side dish. And also with a salad of fresh vegetables or pickles.
