A delicious cheesecake can be prepared not only with cream cheese, but also with cottage cheese, for this you need to take soft cottage cheese. For taste, we add raisins, which must first be soaked in rum or warm water.
It is necessary
- For eight servings
- For the basics:
- - 250 g of cookies;
- - 50 g butter;
- - a pinch of salt.
- For curd mass:
- - 750 g low-fat cottage cheese;
- - 200 g of sugar;
- - 150 g sour cream;
- - 100 g of raisins;
- - 50 g semolina;
- - 3 eggs;
- - 1 lemon.
Instructions
Step 1
Grind the cookies into small crumbs. Melt the butter, add to the crumb along with a pinch of salt, stir, put the base in a baking dish (take a detachable one). Tamp the cookies with the bottom of the cup, put in the oven for 10 minutes. Preheat the oven to 200 degrees. This makes a sandy cheesecake base.
Step 2
Rub half of the lemon zest, squeeze the juice out of the lemon. Divide the eggs into white and yolk. Whisk the whites into a fluffy mass with a pinch of salt to form stable peaks. Beat the yolks separately, add sugar, cottage cheese, semolina, sour cream, lemon zest, lemon juice and raisins to them. Soak the ISM first, then squeeze out all the liquid from it. Beat the mixture until smooth, add the whipped egg whites, stir with a spoon from bottom to top.
Step 3
Place the curd mass on top of the cookie base, smooth the surface. Place the dish in the oven, bake for 40-50 minutes at the specified temperature. Do not remove the finished curd cheesecake with raisins from the oven until it cools down, then transfer to the refrigerator.
Step 4
The cheesecake turns out to be tender, not very high in calories, it can be a good treat for a holiday. To make it look more festive, you can decorate it with chocolate icing or whipped cream on top.
