Pie with cheese and apricots can be safely called a cheesecake - a traditional American dessert. The pie turns out to be very tasty and tender. Preparing is simple and quick. The indicated amount of food is enough for 6-8 servings.
It is necessary
- - crackers - 150 g;
- - hazelnuts (peeled) - 200 g;
- - butter - 100 g;
- - sugar - 2 tbsp.;
- - icing sugar - 2 tbsp. l.;
- - canned apricots - 200 g;
- - soft processed cheese (classic) - 360 g;
- - egg - 1 pc.;
- - yogurt (classic) - 200 g;
- - vanillin - a pinch.
Instructions
Step 1
Preparation of the base cake. Grind nuts and crackers with a blender until fine crumbs. Combine the nut mixture with softened butter. Add powdered sugar. Mix well.
Step 2
Lubricate the detachable form with butter, lay out the base for the cake, distribute evenly, forming high sides. Place the mold in the refrigerator for 1 hour.
Step 3
Cooking the filling. Combine cheese with egg, yogurt and sugar, add vanillin. Stir. Remove the apricot halves from the syrup and dry a little.
Step 4
Spread the apricots evenly on the base for the pie, pour the cheese mass. Bake in the oven at 220 degrees for 20 minutes. Cool the finished pie, remove from the mold, garnish with apricots and nuts. Bon Appetit!
