Easter is a traditional Easter table dish, usually made from cottage cheese. It can be raw and boiled. We suggest preparing raw Easter with ricotta and mascarpone with almonds. Uncooked Easter is stored less cooked, so it will need to be consumed faster.
It is necessary
- For ten servings:
- - 300 g of ricotta cheese;
- - 250 g mascarpone cheese;
- - 130 g of candied fruits;
- - 100 g of cane sugar;
- - 80 ml of cream;
- - 50 g of dark chocolate, fried almonds;
- - 1 teaspoon of vanilla extract.
Instructions
Step 1
Take a mold for Easter, cover it with several layers of cheesecloth, leaving the cheesecloth hanging around the edges.
Step 2
Combine ricotta, mascarpone, sugar and vanillin in a food processor. You should get a homogeneous mass. Transfer it to a bowl.
Step 3
Whip the cream a little, add them to the cheese mass, then send candied fruits, chopped almonds, dark chocolate there (you can grate it).
Step 4
Put the mass in the prepared form on top of the cheesecloth, cover with the edges of the cheesecloth, place a heavy load on top.
Step 5
Store Easter in the refrigerator overnight.
Step 6
In the morning, remove the finished mascarpone and ricotta Easter with cheesecloth, transfer it to a dish. Decorate as you see fit, such as seedless raisins.
