Noodles are a feature of Italian cuisine. Spaghetti, maltagliati, fetuccini, capallini … Each of them has its own special taste and shape characteristic only of it.
It is necessary
- - 320 grams of homemade maltagliati noodles
- - 100 grams of San Daniele ham per slice
- - 200 grams of firm ripe tomatoes 1 stalk of celery 1 carrot
- - 4 tablespoons of premium olive oil
- - 1 onion
- - salt and pepper
Instructions
Step 1
Pour the tomatoes over with salted boiling water, wash, peel, remove the grains, drain the vegetable water, and cut into pieces
Step 2
Grind carrots, celery and onions in a blender
Step 3
Cut the ham into strips and set aside.
Step 4
Lightly sauté the chopped vegetables in oil, avoiding crusting, add the chopped ham and sauté lightly, stirring constantly
Step 5
Combine chopped tomatoes in a saucepan, add salt and pepper and cook, covered over medium heat for about 10 minutes, stirring constantly, and, if necessary, add a few tablespoons of hot water to stretch the sauce
Step 6
Meanwhile, in a large saucepan, bring a large amount of water to a boil, add salt and cook the pasta until half cooked, then drain the water, stir with the stew cooked in ham and serve.
