The liver is an extremely useful product that can be used in food for almost any disease. When cooked properly, it is very tender, tasty and satisfying. The pate made from beef liver will help out in any situation. It can be prepared both for a daily meal and for a festive table.
It is necessary
- - beef liver 500 g
- - onions 2 pcs
- - carrots 1 pc
- - butter 100 g
- - fat cream 50 ml
- - salt to taste
- - pepper to taste
- - vegetable oil
Instructions
Step 1
We begin to prepare the pate by treating the liver. We protect the piece from all films and veins, cut it into pieces of about 3 cm. At the same time, we take out the butter from the refrigerator and leave it at room temperature.
Step 2
We clean onions and carrots. Finely chop the onion, rub the carrots on a coarse grater. We pass everything until golden brown. Simultaneously fry the pieces of liver until golden brown and bring it to readiness.
Step 3
The preparatory phase is over. Now we take a meat grinder and pass the slightly cooled fried pieces of liver through it. Mix well.
Step 4
Add sautéed onions with carrots and butter at room temperature to the scrolled liver. Knead everything well and add a little heavy cream. The pate should resemble a very thick pancake dough. Salt and pepper to taste. Add spices.
Step 5
We take a beautiful deep container and put the pate in it, put it in the refrigerator for at least 3 hours, preferably more.
