Potatoes baked in foil are considered the most useful, since all vitamins and minerals are preserved in it. In addition, such a dish can become a delicious and original side dish for fish or meat treats.
It is necessary
- - potatoes;
- - butter;
- - coarse sea salt;
- - lard;
- - green onion feathers.
Instructions
Step 1
Wash potatoes of the same size under running water and dry well on a napkin. Then place each potato in a separate sheet of foil and sprinkle with sea salt.
Step 2
Make a longitudinal cut in the potato, put a small piece of bacon and butter in it. Then carefully wrap the foil.
Step 3
Bake potatoes on the grill or in an oven preheated to 200 ° C for half an hour. Cool the finished potatoes a little, transfer directly to the foil on a plate and garnish with green onions. Serve with white sauce.
