Cookies that resemble the classic "Brush" in taste, but differ from it in preparation.
It is necessary
- - 4 glasses of flour;
- - 1 cup of sugar;
- - a pinch of salt;
- - 1, 5 glasses of milk;
- - 2 tbsp. vanilla sugar;
- - 0.5 cups of vegetable oil;
- - 2 eggs.
Instructions
Step 1
Beat eggs with a mixer. Then combine them with sugar (both regular and vanilla), pour in milk, add a pinch of salt and vegetable oil. Mix all of the above ingredients thoroughly until smooth.
Step 2
Sift flour into a bowl to the liquid components and knead the dough. When the dough is ready, divide it into pieces and roll each into a layer. Each layer, in turn, is cut into strips, and each strip is cut in the center. Turn out one end of the strip through the central incision, shaping the liver.
Step 3
Preheat the oven to 190 degrees. Line a baking sheet with baking paper or parchment paper.
Step 4
Put the blanks on a prepared baking sheet and send them to the hot oven for about half an hour. The finished brushwood has a pleasant blush.
Step 5
While still hot, brushwood should be rolled in powdered sugar mixed with vanilla sugar. Serve immediately, and if anything remains, store in a tightly closed container.
