German miniature cookie cakes - a variation on the classic apple pie. The delicacy gives a triple pleasure. At the base there is a crispy crust. The middle layer is a juicy sweet and sour filling of apples and lemon juice. On top, the cookies are covered with delicate butter crumbs. The miniature size makes it easy to control the serving size. Allow yourself a little sweet treat!
It is necessary
- • 1 sheet of frozen pie dough
- • 5 small Granny Smith apples
- • granulated sugar - ¼ glass (glass - 250 ml)
- • lemon juice - 2 tablespoons
- • corn starch - 1 tablespoon
- • cinnamon powder - 1 teaspoon
- • wheat flour - 2 ¼ cups
- • brown sugar - 2/3 cup
- • granulated sugar - 2/3 cup
- • oatmeal - 2/3 cup
- • softened butter - 14 tablespoons
- • a pinch of salt
- • vegetable oil
- • Molds for muffins
- • 2 deep medium size
- • sharp knife
Instructions
Step 1
Prepare food and equipment: remove oil from refrigerator to soften.
Wash the apples, peel and core them with grains. Cut the pulp into cubes with a side of about 0.5 cm.
Lubricate the muffin molds with vegetable oil from the inside.
Step 2
Sprinkle the table with flour. Spread out a layer of dough and cut out circles about 5 cm in diameter from it. Form the same round blanks from the remains of the dough. Carefully place the mugs on the bottom of the muffin molds and flatten.
Step 3
Prepare the fruit filling: In a medium bowl, combine all the apple cubes, 1 teaspoon of cinnamon, 2 tablespoons of lemon juice, and 1 tablespoon of cornstarch. Place on the stove and cook over medium heat, stirring occasionally, for 5-10 minutes. The mass is ready when the apples have softened and the liquid begins to thicken.
Remove the bowl from the stove. Place 1 tablespoon each of the apple filling on the tins of the dough.
Step 4
Prepare a crispy oil sprinkle: in a clean bowl combine 2 ¼ cups flour, 2/3 cup oatmeal, brown sugar and sand, a pinch of salt. Add 14 tablespoons of softened butter and stir until smooth.
Place 1 tablespoon of the dough on the apple filling and gently spread over the surface of the cookies.
Step 5
Preheat the oven to 170-180 ° C. Place the molds with the blanks in it and bake for 17-19 minutes.
Leave the finished cookie cutters alone for 15 minutes and then remove them from the molds using a sharp knife. Arrange the cookies on a wire rack to cool completely and then serve.
