How To Cook Carmen Salad With Chicken

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How To Cook Carmen Salad With Chicken
How To Cook Carmen Salad With Chicken

Video: How To Cook Carmen Salad With Chicken

Video: How To Cook Carmen Salad With Chicken
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Original, simple, tasty, festive - this is exactly what you can say about the salad with the unusual name "Carmen". The taste of the salad will not leave anyone indifferent.

How to cook Carmen salad with chicken
How to cook Carmen salad with chicken

It is necessary

  • - 250 g chicken fillet;
  • - 150 g ham;
  • - 2 tomatoes;
  • - 100 g of croutons;
  • - 200 g of mayonnaise or sour cream;
  • - adjika to taste;
  • - 2 cloves of garlic;
  • - some vegetable oil.

Instructions

Step 1

Cut the chicken fillet, ham, tomatoes into cubes of any size.

Step 2

In a frying pan, heat a small amount of vegetable oil, in which we fry the chopped chicken meat. When frying, you can add your favorite spices, salt is unforgettable.

Step 3

Fry the chopped ham until golden brown.

Step 4

Cut the bread into cubes or cubes, put on a baking sheet, season with salt, sprinkle with vegetable oil and dry in the oven for about 5-10 minutes. You can buy croutons in the store, but with your own it turns out much tastier.

Step 5

Mix chopped garlic cloves with mayonnaise or sour cream. Add a little adjika (to taste), mix.

Step 6

We form the salad.

Put the fried chicken meat on a plate, a part of the tomato on top. Put the fried ham on top of the tomatoes, grease with mayonnaise sauce, then put the remaining tomatoes.

Sprinkle the salad with croutons and serve. If desired, decorate the salad with sprigs of fresh herbs.

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