In cooking, there are a large number of salads in which the main component is chicken. After all, this dietary meat goes well with various vegetables, mushrooms, even exotic pineapples.
Chicken salad with cheese
For cooking, you will need 300 g of chicken fillet, 150 g of hot cheese, ¼ part of the onion, 1 tbsp. l of table vinegar, a pinch of salt and sugar, mayonnaise.
By combining ingredients in different quantities in a recipe, you can easily change its taste. For example, if you put more chicken, the dish will be more satisfying, the cheese will add some piquancy, and the egg will be tender.
Wash the eggs, put in water, boil, cool, peel, pass through a special egg cutter. Rinse the fillet, boil until tender, let it cool, cut into small pieces. Cut the cheese into small cubes. Make the onion in half rings, put in a plate, sprinkle with sugar, crush a little with your hands so that the vegetable gives juice, pour vinegar. Set aside to marinate for 25-30 minutes.
Mix all the products, salt, season with mayonnaise. Take light mayonnaise, the dish turns out to be quite satisfying, excess fat content will be superfluous. The greens in this salad do not match the overall taste, overloading the dish. If the salad looks bland, add a small amount of ground black pepper.
Chicken salad with cheese and pineapple
Prepare 100-150 g of hard cheese such as parmesan, 200 g of chicken fillet, 3 eggs, a small can of canned pineapples, ½ cup of walnuts, mayonnaise.
Wash the meat, boil it, cool it, disassemble it into fibers with your hands. Wash eggs well, boil, cut into small cubes. Take a beautiful salad bowl, put the chicken on the bottom, cover with a net of mayonnaise. Put pineapples on the meat, cheese grated on a coarse grater on top, then eggs. Grease each layer with mayonnaise. Chop the nuts, fry a little, put on top of the salad. Refrigerate everything for 1 hour.
Light chicken salad with cheese and herbs
In this salad, the ingredients can be laid out in layers, or you can simply mix all the ingredients, it will turn out equally tasty.
Take 400 g chicken fillet, 3 hard-boiled eggs, 2 small cucumbers, 150 g hard cheese, 40 g green onions, 3 radishes, mayonnaise, lettuce leaves, chicken spices.
For an everyday salad, when all the ingredients are simply mixed, cut the radish into small cubes.
Pour water into a saucepan, salt, add spices, put meat, cook. Cut the finished chicken into cubes. Grate the cheese, divide the eggs into yolks and whites. Mash the yolk with a fork, and chop the whites with a knife. Finely chop the onion, peel the cucumbers, cut into bars.
Start laying out the salad. Take a beautiful flat dish, put lettuce leaves on it, a layer of chicken on them, then spread the cheese, cucumbers, egg white. Cover all layers with a net of mayonnaise. Sprinkle green onions over the edges and top. Put the crushed yolks on the central part of the top of the salad, and spread the radish, cut into circles, around.
The salad can be served immediately, as young cucumbers are tender and quickly lose their juice.
