A very easy-to-make white chocolate muffin is a great option for a tea party. Its texture is delicate and incredibly airy, each piece will melt in your mouth.
It is necessary
- - 135 g of butter;
- - 135 g of sugar;
- - 135 g of white chocolate;
- - 120 g flour;
- - 4 eggs;
- - a teaspoon of baking powder.
Instructions
Step 1
Preheat the oven to 180C. Grease the cake pan with a little oil.
Step 2
Break the white chocolate into pieces and melt it together with butter in a water bath or in a microwave oven.
Step 3
In another bowl, beat the sugar with eggs so that the mass doubles in volume and is very airy.
Step 4
Add melted chocolate and butter to the mixture of eggs and sugar and mix until smooth. Pour the sifted flour with baking powder into a bowl, mix again until a homogeneous dough is obtained.
Step 5
We put the dough in a mold and send the cake to the oven for 45 minutes. After that, let the cake cool slightly in the form (10-15 minutes), carefully transfer it to the dish. For beauty, sprinkle the baked goods with powdered sugar.
