A simple recipe for spice lovers.
Family members will be delighted with the taste and aroma.
It is necessary
- Flour 250 grams, 1 egg, butter 100 grams, powdered sugar 80 grams, soda 1/2 tsp.
- Ground spices:
- ginger 2 tsp;
- cinnamon 1 tsp;
- 1/2 tsp cardamom;
- 1/2 tsp coriander;
- cloves 1/2 tsp;
- 1/2 tsp nutmeg;
Instructions
Step 1
Mix the ground spices in a separate bowl.
Step 2
Mix flour with spices and salt. Salt in this case works as a flavor enhancer. You can add a teaspoon of cocoa to brown the cookie.
Step 3
Rub butter with icing sugar and vanilla.
If you want dark cookies, then use fine brown sugar.
Step 4
Add the egg to the oil mixture and mix thoroughly.
Step 5
Add the butter and egg mixture to the dry mixture.
We knead the dough.
You can use your hands.
The dough will learn to be very oily, soft and pleasant to the hands.
Leave the dough in the refrigerator for 1 hour.
Step 6
Roll out the dough into a 3mm layer. Cut out the figures with a mold.
Step 7
Transfer very carefully to a baking sheet. Bake for 5-7 minutes at 180 degrees.
After removing from the oven, allow to cool for 30 minutes.
Step 8
After cooling, the cookies will be crispy.
After cooling down, gingerbread cookies can be painted with icing with children.
Step 9
Gingerbread cookies are a great delicious gift for friends and family.
And if you make holes in the cookies before baking, then you can hang them on the tree.
