How To Bake Monkey Bread

How To Bake Monkey Bread
How To Bake Monkey Bread

Table of contents:

Anonim

Monkey bread, the first description of this recipe appeared in 1950 in an American cookbook. Nobody knows for sure the origin of its name.

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It is necessary

  • milk - 300 ml,
  • granulated sugar - 180 g,
  • butter - 100 g,
  • wheat flour - 500-600 g,
  • dry activated yeast - 6 g,
  • vanilla sugar - 2 tsp,
  • salt - 1 tsp,
  • cinnamon - 4 tsp,
  • chocolate, jam, raisins, nuts - optional

Instructions

Step 1

Heat milk to 35-40 degrees. Stir 50 grams of butter, 80 grams of sugar and vanillin in the milk.

Step 2

Sift the flour and add it in portions to the milk, knead with a spoon.

Step 3

Sprinkle flour on the table, continue kneading the dough with your hands until it becomes soft, but not very dense. Leave the dough in a warm place to rise.

Step 4

Melt the second part of the butter, grease the mold, in the rest you will dip the dough. Stir cinnamon with sugar. Top the butter with a mixture of cinnamon and sugar. Part of the mixture will be needed for further preparation.

Step 5

Use the shape with a bulge in the middle. If you don't have one, put in a jar of peas.

Step 6

From the dough, doubled, tear off a piece, form into balls. The balls should be about the size of a walnut. Put either chocolate or other filling inside the balls. Several balls can be formed empty.

Step 7

Dip the finished balls in butter, then in a mixture of cinnamon and sugar. Next, put them in a mold, it is unnecessary to press tightly. Leave the prepared semi-finished product to rise for 30 minutes.

Step 8

Heat the oven to 200 degrees. Place the monkey bread pan, bake for 40 minutes. Serve the finished bread for tea or coffee.

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