Pancake cake with sweet filling is an original dessert that can be served with tea or coffee. You can make a cake from thin or thick pancakes, the filling for it can be very different - curd, sour cream, marmalade. A delicious cake is made with condensed milk or jam filling.
Pancake cake with condensed milk and walnuts
To make a delicate pancake cake, you will need the following products:
- 1, 5 glasses of milk;
- 3 chicken eggs;
- 5 tablespoons of sugar;
- 2 cups wheat flour;
- 1 glass of water;
- 0.5 teaspoon of salt;
- 0.5 teaspoon of lemon juice;
- 0.5 teaspoon of baking soda;
- 2 tablespoons of vegetable oil;
- 250 grams of sour cream;
- 1 can of condensed milk;
- 1 cup of crushed walnuts.
For pancake batter, combine eggs with 3 tablespoons of sugar and beat until fluffy. Then pour milk, water, salt and soda slaked with lemon juice into the mass. Mix all the ingredients thoroughly and gradually add flour to the resulting mass so that you get a homogeneous dough without lumps. To prevent pancakes from burning, pour vegetable oil into it and stir the dough again. Bake thin pancakes in an 18 cm skillet.
To make the pancakes more fluffy, be sure to sift the flour before making the dough.
Whisk the sour cream with 2 tablespoons of sugar to form a thick, strong cream. Place the cooled pancake on a flat plate and brush with sour cream. Then cover with another pancake, coat with condensed milk and sprinkle with nuts. Spread the next pancake with sour cream and collect the cake, alternating toppings until the pancakes run out. Spread the top pancake with condensed milk and sprinkle with nuts. Put the product in the refrigerator for half an hour, then serve for tea or coffee.
Sweet curd cake made from thick pancakes
Thick pancakes on kefir are airy and soft, they are very easy to bake. The dough for such pancakes is prepared from the following products:
- 0.5 liters of kefir;
- 3 eggs;
- 0.5 teaspoon of salt;
- 3 tablespoons of sugar;
- 0.5 teaspoon of baking soda;
- 1 tablespoon of vegetable oil;
- 2, 5 glasses of wheat flour.
In a deep bowl, mix all ingredients except flour into a homogeneous mass. Then gradually add the flour without stopping stirring the contents of the bowl. The finished dough should be of medium thickness. Bake thick pancakes from it in a 22 cm frying pan. There should be 6-7 of them.
If the pancakes break when they are turned over, then the dough is too thin and flour should be added to it.
Prepare the filling for the pancake cake from 0.5 kilograms of cottage cheese pounded with 0.5 cups of granulated sugar, a bag of vanillin and chicken yolk.
Spread the cooled pancakes with curd filling, stacking them on top of each other. Cover the top pancake with whipped cream, garnish with fresh berries or sprinkle with grated chocolate. Serve chilled.
