One way to cook pork deliciously is to bake it in the oven with dried fruit. Thanks to this, it will turn out not only juicy, but also acquire an original sweetish taste. In addition, such a dish does not require a side dish, so it will not harm your figure.
It is necessary
- - 500 g of pork pulp;
- - Bulgarian pepper;
- - leek;
- - 200 g of dried apricots and prunes;
- - vegetable oil for frying;
- - salt and black pepper to taste;
- - 500 ml of water.
Instructions
Step 1
Chop the leeks into large strips, and peel the bell peppers from the seeds and cut into cubes. Fry them lightly in vegetable oil.
Step 2
Cut the pork into small cubes, salt and pepper to taste. Place in a fireproof dish, place the fried vegetables on top and cover everything with water. Put in an oven preheated to 200 ° C for half an hour.
Step 3
Meanwhile, steam the dried apricots and prunes with boiling water. After 20 minutes, drain the water, and put the dried fruits on the almost finished meat. Add some water and cook for another 15 minutes.
