An excellent dish for every day. This is not a fish soup, but a full-fledged hot dish cooked in a pan.
It is necessary
- - 500 g of frozen fish;
- - 3 pickles;
- - 2 onions;
- - 700 g of white cabbage;
- - 50 g of hard cheese;
- - 1 tbsp. a spoonful of tomato paste;
- - oil for frying;
- - 2 tbsp. tablespoons of crackers;
- - capers, olives;
- - spices to taste.
Instructions
Step 1
Defrost and process fish. Separate the fillet.
Step 2
Cut into pieces. Put a saucepan of salted water on fire and bring to a boil. Throw the fish into boiling water (in this case, it will be juicier).
Step 3
Peel the skin of the cucumbers and select the seeds. Cut into thin slices.
Step 4
Peel and chop the onions. Fry the onions.
Step 5
Chop the cabbage. Simmer it with tomato paste, water and spices.
Step 6
Place the prepared food in a deep baking dish in layers. The first layer is a piece of stewed cabbage. The second is pieces of boiled fish. The third is a mixture of onions, capers, olives, pickles. The fourth is the rest of the cabbage.
Step 7
Grate cheese and mix with breadcrumbs.
Step 8
Smooth the surface of the pan with food and sprinkle it with a mixture of cheese and breadcrumbs.
Step 9
Place in the oven for baking. When serving the blue whiting fish hodgepodge, garnish with pickled cherries and lemon wedges.
