Traditional hodgepodge is usually prepared from various smoked meats: ribs, sausages, sausages, ham, etc. But using fish and squid as the main ingredients, you can get a very special hodgepodge with an exquisite taste.
It is necessary
- - fish broth
- - fish fillet
- - squid
- - potatoes
- - onion
- - salted cucumbers
- - vegetable oil
- - tomato paste
- - pitted olives
- - olives
- - lemon
- - black peppercorns
- - salt
Instructions
Step 1
Chop the cucumbers into strips and stew them a little in a little broth. Finely chop the onion and save in butter with tomato paste.
Step 2
Bring the broth to a boil and add the chopped potatoes to a boil. Add braised cucumbers, onion with tomato paste, fish sliced and cook the hodgepodge until tender. At the end of cooking, add squid, olives, peppers, chopped into strips and cook for 2-3 minutes.
Step 3
When serving, put olives and lemon slices in a hodgepodge, sprinkle with chopped herbs. Bon Appetit!
