No sweet tooth can resist eclairs. This is exactly the dessert that girls on diets dream of. Crispy base and delicate cream - try this delicious dessert.
It is necessary
- For the test:
- - 6 eggs,
- - 250 grams of flour,
- - 220 ml of water,
- - 125 grams of butter,
- - 0.25 teaspoons of salt.
- For the cream:
- - 80 ml of milk,
- - 2 eggs,
- - 100 grams of sugar
- - 180 grams of butter,
- - 50 grams of peanuts.
- For glaze:
- - 60 grams of chocolate,
- - cream - 30 ml,
- - 1 tbsp. a spoonful of powdered sugar.
Instructions
Step 1
Cut the butter into slices, put in a small saucepan, add water and salt. Put on fire. After boiling, put flour in a saucepan, brew the dough for three minutes with constant stirring. The finished dough should calmly move away from the walls and collect in a lump. Cool the dough until warm.
Step 2
Beat one egg into the warm dough, mix well, then add the second and mix thoroughly again. Add the rest of the eggs one at a time, stir well with a wooden spoon after each egg.
Step 3
Fill a pastry bag with the dough. Squeeze the dough in portions onto an eclair-shaped baking sheet. If you wish, you can spread the dough with a spoon in the form of profiteroles.
Step 4
Preheat the oven to 180 degrees. Bake the eclairs for 20 minutes. You do not need to open the oven door during baking. Cool the finished baked goods.
Step 5
Cream.
Separate the whites from the yolks. You can put the proteins in the refrigerator, and then make a cream for any other dessert.
Step 6
Add sugar to the yolks, and boil the milk until thickened over low heat. Stir constantly to keep the yolks from curdling. Cool the finished cream.
Step 7
Whisk in 180 grams of warm butter until fluffy. With constant whisking, in small portions, add the yolk and milk cream into the butter. Roast peanuts, chop and mix with cream. Fill a pastry bag with cream and fill the eclairs.
Step 8
Glaze.
Melt 60 grams of chocolate with cream, add powdered sugar to the heated mixture and stir well. Cool the frosting. Cover the eclairs with the finished glaze, garnish with chopped nuts.
