Cherry Chocolate Chip Cookies are very easy to make and will amaze you with their delicate flavor. Berry sourness gives zest to this pastry.
It is necessary
- - butter - 100 g;
- - icing sugar - 80 g;
- - egg - 1 pc.;
- - flour - 150 g;
- - baking powder for dough - 0.5 teaspoon;
- - cocoa powder - 1 tablespoon;
- - salt - a pinch;
- - cherry - 30 pcs.
Instructions
Step 1
With the berry, do the following: rinse it thoroughly, then remove the seeds. Then place the cherries on a sieve and hold them in this state for a while. This is necessary in order for excess juice to drain from it.
Step 2
After the butter has cooled, grind it with a medium-sized grater, then combine with an ingredient such as powdered sugar. Rub this mixture thoroughly. Then add wheat flour, salt, as well as a raw chicken egg, baking powder and cocoa powder there. Knead everything until you get a homogeneous dough.
Step 3
Wrap the resulting chocolate dough with cling film or place in a plastic bag and put in the refrigerator for at least 30 minutes.
Step 4
After cooling the dough, turn it into a layer, the thickness of which does not exceed 5 millimeters. Then take a dish with a round neck, such as a glass, and cut out circles with it. You should definitely get an even number of them.
Step 5
Place 3-4 cherries and 0.25 teaspoon of granulated sugar in the center of one circle. Cover the berries with the second figurine and fix the cookies around the edges by pressing down on them with a fork. Do this with the whole test.
Step 6
Place the future cherry chocolate chip cookies on a baking tray covered with special baking paper. Taking a wooden skewer, make several punctures on the surface of each dough figurine. Bake the treat at 180 degrees for 20 minutes.
Step 7
You can serve the cooled delicacy to the table. Cherry Chocolate Chip Cookies!
