Cold pork is an excellent appetizer for a festive table. It will not be difficult to prepare it. Pork is cooked for a long time, but at this time you can safely cook other dishes.
It is necessary
- - pork leg - 700-800 grams;
- - onion - 1 piece;
- - vinegar - 50-60 grams;
- - tomatoes - 2 pieces;
- - cucumbers - 2 pieces;
- -greens: a bunch of green onions, parsley, dill;
- - black pepper.
Instructions
Step 1
The pork leg is thoroughly washed and dipped in a pot of cold water. Add salt and set on fire.
Step 2
After the water boils, add the chopped onion and black pepper.
Step 3
After the pork is ready, pour in the vinegar and continue cooking for 5-8 minutes.
Step 4
Then we take out the meat and give it time to cool. At room temperature, this will take 30 minutes.
Step 5
After the pork has cooled down, cut it into thin slices. Cut across the grain.
Step 6
Pieces of pork are stacked in a large platter with chopped cucumbers, tomatoes and herbs.
