How To Make A Snack: Cold Pork

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How To Make A Snack: Cold Pork
How To Make A Snack: Cold Pork

Video: How To Make A Snack: Cold Pork

Video: How To Make A Snack: Cold Pork
Video: Cold Smoked Pork Tenderloin ... Best Pork Snack ... by Really Smoking 2024, March
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Cold pork is an excellent appetizer for a festive table. It will not be difficult to prepare it. Pork is cooked for a long time, but at this time you can safely cook other dishes.

How to make a snack: cold pork
How to make a snack: cold pork

It is necessary

  • - pork leg - 700-800 grams;
  • - onion - 1 piece;
  • - vinegar - 50-60 grams;
  • - tomatoes - 2 pieces;
  • - cucumbers - 2 pieces;
  • -greens: a bunch of green onions, parsley, dill;
  • - black pepper.

Instructions

Step 1

The pork leg is thoroughly washed and dipped in a pot of cold water. Add salt and set on fire.

Step 2

After the water boils, add the chopped onion and black pepper.

Step 3

After the pork is ready, pour in the vinegar and continue cooking for 5-8 minutes.

Step 4

Then we take out the meat and give it time to cool. At room temperature, this will take 30 minutes.

Step 5

After the pork has cooled down, cut it into thin slices. Cut across the grain.

Step 6

Pieces of pork are stacked in a large platter with chopped cucumbers, tomatoes and herbs.

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