Baked fish with a cheese crust is quite simple to prepare, but this does not affect the taste of the whole dish in any way. The fish turns out to be juicy and tasty, and may well become a festive decoration for a family celebration.
Ingredients:
- 1 kg fish fillet;
- 2 onions;
- 4 boiled chicken eggs;
- 3-4 tomatoes;
- 250 g cheese (hard);
- ½ lemon;
- 50 g mayonnaise;
- 200 g of 20% sour cream;
- breadcrumbs.
Preparation:
- Defrost fillets (if necessary), rinse and pat dry with a paper towel.
- Cut the fish into portions and place in a bowl. Add salt and spices here, pour in the juice of half a lemon and season with mayonnaise. Stir and leave to marinate.
- While the sirloin pieces are soaking, let's move on to the other ingredients. Chop the onion and fry until tender in vegetable oil.
- Peel the pre-cooked eggs and cut them into cubes too, only larger.
- Grate the cheese on a fine grater. Cut the tomatoes into slices, approximately 5-7 mm thick.
- In the meantime, the fillet had to be soaked. Roll each piece in breadcrumbs and lightly fry on both sides.
- Then put the semi-cooked fish on a baking sheet in the oven, pre-oiled.
- Now you need to carefully distribute the previously prepared ingredients to each layer of fish fillet. First put the fried onions, then the chopped eggs, cover with a tomato slice, put a little sour cream on top of the tomatoes and cover with grated cheese. In this case, each layer must be slightly salted.
- Send to oven for 20 minutes, cooking temperature - 200 degrees. Completely prepared pieces of fish fillet can be served as an independent dish, or with mashed potatoes or any other side dish.
