Honey is a very useful product. Therefore, we want to present to your attention a recipe for very tasty and sweet honey sweets.
It is necessary
- - 1/8 tsp tartar
- - 100 g dark chocolate
- - 5 tbsp. water
- - 4 glasses of sugar
- - ½ light corn syrup
- - 5 tsp baking soda
- - ½ tsp sea salt
- - 1 tsp apple cider vinegar
Instructions
Step 1
Making these chocolates will require some skill, but if you follow all the rules, everything will work out.
Step 2
First you need to cover the baking sheet with foil and grease it.
Step 3
Fill the sink with cold water 5-6 centimeters and put soda and a whisk next to it. Time plays an important role, so everything should be at hand.
Step 4
In a small saucepan with a heavy bottom, combine the sugar, water, corn syrup, vinegar, and tartar.
Step 5
Attach a thermometer to a saucepan and heat it over moderate heat. It is not necessary to stir the contents of the pan.
Step 6
The boiling mixture should be brought to a temperature of 150 degrees. When the thermometer has reached the desired temperature, the pan must be removed from the heat and carefully placed in a sink with cold water. Add baking soda there immediately and beat with a whisk. The mixture will foam and sizzle. This is good, you need to keep beating more.
Step 7
While the mixture has not cooled, it should be transferred to a baking sheet. The candy will quickly harden, but you will have to wait another 15-20 minutes until all reactions and processes are over. The finished candy must be broken into pieces.
Step 8
The chocolate should be melted in a water bath, poured over the candies and sprinkled with sea salt to contrast the flavors. Send the candy to the refrigerator to harden the chocolate.
