If you need milk froth, you probably want to make a cappuccino or latte at home. The best milk for this purpose is with a fat content of 3.2%. Whisking this, you allow its protein compounds to come into contact with air molecules, due to which a fluffy, stable foam is formed.
It is necessary
-
- Milk
- Coffee machine
- Milk frother
- Blender
- Mixer
- Corolla
- French press
- Milk jug (milk jug)
Instructions
Step 1
If you are a happy owner of a coffee machine that can make cappuccino, then whipping milk will not be difficult for you. Take a metal jug for milk foam, pour milk into it and immerse the steam tap in it. Steam should not be turned on during this time! After submerging the crane, you can turn it on. Then start slowly and smoothly, but not too much, to lower the jug, or raise the spout of the faucet. Milk foam forms at the border of milk and air precisely because it requires three things: air supply, hot steam, milk itself.
Step 2
It takes a while to make good milk froth with a coffee maker and a jug. This business requires habit and skill development, so exercise and you will start to get a thick and stable milk froth sooner or later. Some people think that a lot depends on the correct shape of the milk jug or milk jug. Purchase it specifically for coffee, it has a thoughtful shape.
Step 3
If there is no coffee machine at home, then you can whip the milk with the available means: a mixer, a blender, a French press, a whisk and other similar devices. Whipping cold milk will not work with them, so you need to warm it up. Hot, but not too hot, the milk whips easily enough. It is very convenient to warm up a drink in the microwave. After heating the milk, beat it until you get a good froth. If you do this with a mixer, try different attachments to find the one that does the job best. Select a mixer mode in which the movements are low amplitude and high speed.
Step 4
There are special devices for frothing milk, these are small milk mixers. They have special attachments to quickly cope with this task, but it is still better to warm the milk a little before whipping.
