In Egypt, there is a legend in which the goddess raised her husband with a bow. There are so many vitamins in onions that this plant has earned itself the fame of a panacea for all diseases.
It is necessary
- • 6 medium onions;
- • 100 g of meat;
- • 50 g of liver;
- • some oil for frying;
- • 1 heaped spoonful of bread crumbs;
- • 30 g of any cheese;
- • half of a bouillon cube;
- • a pinch of salt and ground pepper.
Instructions
Step 1
Peel the bulbs, cut off the tops. From each onion, cut the core, so that you get a glass of onions.
Step 2
Twist the meat and liver in a meat grinder. Season with salt and pepper.
Step 3
Cut half of the onions taken out of the middle. Fry in a pan with butter. Add to the minced meat. Mix well.
Step 4
Fill the onion cups with the minced meat. Place them in a greased skillet.
Step 5
Mash the broth cube in boiling water. Pour into a frying pan. Simmer over the fire for 15 minutes with the lid closed.
Step 6
Grate the cheese on a fine grater and mix with breadcrumbs. Then sprinkle the onions with a mixture of crackers and cheese. Place the pan in the oven. When you get a crust of melted cheese and breadcrumbs, the dish is ready.
