Baguette cups are a quick and original appetizer that is perfect for a festive table. The filling can be very varied, since the loaf is ideal for almost all products. You can also use several types of cheese.
It is necessary
- –1 loaf (baguette);
- –125 g of ham;
- –35 g of carbonate;
- –60 g feta cheese made from goat or cow milk;
- -2 pcs. bell pepper;
- –20 g of Gouda cheese;
- –2 tomatoes;
- -dill.
Instructions
Step 1
First, you need to prepare cups of bread, which you will fill with the filling. To do this, take a baguette and cut it across into pieces at least 6-8 cm wide. Use a knife to remove the pulp. Be careful, as the walls of the "cups" must maintain a dense texture and shape.
Step 2
Now get into the stuffing. Cut the sausage and carbonate into strips. Then add the crumbled feta cheese, chopped tomato and pepper. Cut all ingredients into small pieces. This will make the appetizer more tender. Remember to remove the core from the tomato. Otherwise, tomato juice can soften the bread. Do not add salt to the filling. Mix everything at the end.
Step 3
Place the cups on a greased baking sheet and start filling the empty space inside. Pry the filling with a small spoon and put it in a "glass". Make sure that the baguette does not tip over on its side and is firmly on the base.
Step 4
When all the "cups" are full, take the egg and beat together with the grated Gouda cheese. Add chopped dill. Pour this mixture over a baguette and place in the oven. After 10-20 minutes, you will smell a pleasant smell, which indicates that the dish is ready. Place the cups on a flat plate and serve with cherry tomatoes around.
