They say about such a blank: "The whole garden in one jar!" You open this appetizer in winter - and beautiful, and tasty, and varied.
It is necessary
- 6 liters
- - cauliflower 1 kg;
- - kohlrabi 2 pcs.;
- - Bulgarian pepper 500 g;
- - tomatoes 1 kg;
- - onions 3 pcs.;
- - zucchini 1 kg;
- - coriander kernels 1 tbsp;
- - cloves 3 pcs.;
- - peppercorns 10 pcs.;
- - 5 currant and cherry leaves;
- - horseradish 1 sheet;
- - bay leaves 2 pcs.
- For the marinade for 1 liter of water:
- - salt 1, 5 tablespoons;
- - sugar 4 tablespoons;
- - vinegar (9%) 1/2 tbsp.
Instructions
Step 1
Bell peppers, tomatoes, cauliflower, zucchini, kohlrabi, rinse under running water. Peel the onion and cut each head into thick rings or half rings. Divide the cauliflower into small inflorescences. Cut the legs, leaving only curly umbrellas. Peel the kohlrabi, cut into strips, but not very finely.
Step 2
Cut the peppers into 4 pieces and remove the seeds. Cut the zucchini into slices or cubes. If the zucchini is young, then you do not need to peel it. In older large vegetables, it is better to cut off the peel: it is too coarse. Cut the tomatoes in half or 4 pieces. If using small ones, you can put them whole. Put all vegetables in one cup and stir.
Step 3
Rinse prepared jars thoroughly with hot water and rinse. At the bottom of each jar, put cherry leaves, horseradish, currants, bay leaves and all the spices, on top - a vegetable mixture.
Step 4
For the marinade, add salt and sugar to the water, bring to a boil, then pour in the vinegar and remove from heat. Fill all jars with marinade. Cover with lids and set to sterilize: 3-liter jars for 25 minutes, 2-liter and liter jars for 15 minutes. Roll up the jars, turn them upside down and cover with something warm (a blanket or blanket). Leave it like this for 3 days. Store in a cool, dark place.
