Sometimes there is not enough time or desire to prepare a solid meal. In such cases, kebabs are very helpful. They prepare quickly, but they look bright.
It is necessary
-
- sausage;
- cheese;
- bell pepper;
- olives;
- olives;
- pickled champignons;
- chicken or pork fillet;
- orange;
- skewers.
Instructions
Step 1
Kebabs are convenient because they can be cooked from everything in the refrigerator. By distributing food on skewers, you can take into account all the tastes of your guests by adding especially favorite foods or, conversely, removing those that are not to your taste.
Step 2
Cold kebabs can be very varied. You can make separate fruit kebabs, vegetable, meat, seafood kebabs or prefabricated. The basic rule for preparing cold kebabs is the bright color of the food.
Step 3
For prefabricated kebabs, cut boiled and smoked sausage, cheese, bell pepper, pickled cucumber into small squares. Buy pickled mushrooms. Small, whole mushrooms work well. Put all the pieces on a skewer in a chaotic manner, alternating with olives or olives. The first and last ingredient can be the cherry tomato.
Step 4
For beauty, kebabs can be set on an orange or lemon. Wash the orange and cut it in half. Turn the halves with the flesh down, and stick the skewers into the skin. A lemon stand is made in the same way.
Step 5
Warm kebabs can be prepared from pieces of chicken or pork fillet.
Cut the fillet into small pieces. Combine the meat with salt, pepper and mayonnaise. Cut the onions into rings. Place pieces of meat, onions and peppers on skewers. As in the recipe for cold kebabs, you can add cherry tomatoes, olives and olives. For an original taste, you can add canned pineapple pieces. Bake the skewers in the oven or skillet until the meat is cooked through. Putting warm kebabs on an orange is not worth it, as oil can drain from them.
