Great dessert in a hurry. Delicious apricot and cottage cheese pie is perfect for a family tea party or for the arrival of guests.
It is necessary
- - apricots 400 g;
- - ready-made frozen puff pastry 500 g;
- - cottage cheese 300 g;
- - sugar 4 tbsp;
- - vanilla sugar 1 sachet;
- - icing sugar 1 tsp;
- - a pinch of cinnamon;
- - almond petals, mint leaves for decoration.
Instructions
Step 1
Preheat the oven to 190 ° C. Defrost the dough, roll out lightly on a floured surface and cut out a circle 2 centimeters larger than the diameter of the baking dish. Put the dough in a lined form, form the sides and put in the oven for 6-8 minutes, so that the dough rises slightly.
Step 2
Wash the apricots, dry them, divide them into two and remove the seeds. Cut half the apricots in half lengthways and finely chop the other half into cubes.
Step 3
Combine cottage cheese and beat in a blender with cream, sugar and vanilla sugar. Gently mix the diced apricots into the mixture and stir. Put the curd-apricot mass on the dough, smooth with a silicone spatula and bake for about 15 minutes.
Step 4
Then put the apricot quarters on top, lightly press them into the curd-apricot mass, sprinkle them with powdered sugar and cinnamon, bake for about 15 minutes. Serve warm and garnish with almond petals and mint leaves.
