Vegetables marinated with mushrooms are nourishing, tastier and more aromatic. This appetizer can be served with any main course or put on the table as an independent dish.
It is necessary
- 3 liters
- Cucumbers with champignons:
- - 500 g of champignons
- - 1 kg of cucumbers
- - 1-2 carrots
- - 1 kg of cauliflower
- - 4 sweet peppers
- For one can
- - 3 currant leaves
- - 1 umbrella of dill
- - 3 sprigs of parsley
- - 1 teaspoon of mustard seeds
- - 4 black peppercorns
- - 10 allspice peas
- For the marinade
- - 4 tbsp. tablespoons of sugar
- - 1, 5 Art. tablespoons of salt
- 1/2 cup vinegar (9%)
- 3-3.5 liters
- Peppers in tomato and mushrooms:
- - 2 kg of sweet pepper
- - 300 g champignons
- - 1 kg of onions
- For tomato sauce
- - 5 kg of tomatoes
- - 1/2 cup sugar
- - 1 tbsp. spoon of salt
- 1/2 cup vinegar (9%)
- - 6 peas of allspice and black pepper
- - 2 bay leaves
- - 1 glass of vegetable oil
Instructions
Step 1
Cucumbers with champignons
Rinse the peppers, peel and cut into rings or thick strips. Peel the carrots and cut into slices. Rinse the cucumbers, cover with ice water and leave for 4-5 hours. If the cucumbers are large, then they can be cut into slices 4-5 centimeters thick. Rinse the cabbage and disassemble it into inflorescences.
Step 2
Peel the mushrooms, rinse, boil in salted water for 5 minutes (from the moment of boiling). Then rinse with cold water. Put leaves, herbs and spices in the prepared sterilized jars at the bottom. Mixed vegetables and mushrooms on top.
Step 3
For the marinade, add salt, sugar to boiling water, bring to a boil, remove from heat and pour in vinegar. Fill the jars with hot marinade. Make a double fill. Then roll up and turn over. After cooling completely, store in a cool, dark place.
Step 4
Peppers in tomato and mushrooms
Peel the seeds from the peppers and cut each into 4-6 pieces. Peel the onion and cut into half rings. Rinse the mushrooms well and cut in half or leave whole. Twist the tomatoes. Add vegetable oil, sugar, salt, vinegar, pepper and bay leaves to the tomato mass, stir and bring to a boil.
Step 5
Then add peppers, mushrooms and onions to the tomato. Cook for 15 minutes. Add salt if necessary. Spread the appetizer along with the tomato sauce in sterilized jars, roll up, turn upside down and leave for 2 days. Store in a cool, dark place.
