Pork stuffed with vegetables will serve you as an excellent appetizer for a festive table. The dish turns out to be tasty and aromatic, everyone will like it.
It is necessary
- - pork pulp 1 kg;
- - carrots 2 pcs;
- - zucchini 1 piece;
- - 6 tooth garlic;
- - salt.
- For the marinade
- - hot mustard 5 tbsp;
- - Provencal herbs.
Instructions
Step 1
Rinse vegetables thoroughly and pat dry. Peel and cut into large cubes. Peel the garlic and cut into large slices.
Step 2
Wash a piece of pork without fat, let it dry, rub with salt. Use a long, thin knife to make cuts in the meat up to about the middle of the piece. Lash each cut with vegetables and garlic.
Step 3
Combine mustard and Provencal herb mixture. Thoroughly coat the meat with this mixture, put it in a roasting sleeve and send it to the oven, preheated to 190 ° C. Bake for 2-2.5 hours, depending on the size of the piece. Take out the meat every 20 minutes and coat it with a new layer of mustard.
Step 4
You can serve such pork with a vegetable mixture stewed in vegetable oil, as a side dish, or with a salad of fresh vegetables.
